8 Foods That Cause 90% of Cases Incidence of Food Allergies

8 Foods That Cause 90% of Cases Incidence of Food Allergies

1. Milk
2. Eggs
3. Peanuts
4. Tree nut (walnut, cashew, etc.)
5. Fish
6. Scallop
7. Soybean
8. Wheat

For milk, eggs, soy and wheat, there could be more adult baby, allergic reactions to food will be lost.

Posted by Ashiya Mizuki

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